Various Cook Positions

Role Description

This is a full-time, on-site role for Various Cook Positions located in Ridgedale, MO. The position involves daily tasks such as preparing and cooking meals, ensuring kitchen cleanliness, managing food inventory, and following food safety protocols. The role also requires collaborating with the kitchen team to maintain high-quality standards and assisting in menu planning and recipe development.

Qualifications

• Experience in food preparation, cooking, and presentation
• Knowledge of kitchen hygiene, food safety standards, and inventory management
• Ability to work in a fast-paced environment and under pressure
• Excellent teamwork and communication skills
• Flexibility to work various shifts, including weekends and holidays
• Relevant culinary certifications or degrees are a plus
• Experience in a resort or high-volume kitchen environment is beneficial